Easy Chicken Cacciatore
<< Back	Poultry, Pasta, 8 servings	Print

1/4 c Olive Oil

1/2 ts Crushed Red Pepper

2 lb Boneless Chicken Breasts *

1/2 lb Thickly Sliced Mushrooms

Jar Ragu Spaghetti Sauce **

2 lg Sweet Peppers ***

1 lg Green Pepper ****

3/4 ts Dried Thyme; crushed

2 tb Red Wine Vinegar

Hot cooked spaghetti or linguini

* Cut into thin strips

** 48oz Old World Style or use home made

*** Red or Yellow; cut into thin strips

**** Cut into thin strips

Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and saute 5 mins. or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; saute 4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally. Serve over spaghetti or linguini.